Almond Biscuits with Chocolate

These little bikkies were fantastic with coffee and the kids also enjoyed their chewy texture and chocolate topping.  I used 85% Lindt chocolate melted and drizzled over the top, but you could easily leave them plain.

The recipe is from Wholefoods Simply and it’s very simple.

1/2 cup coconut flour (I didn’t bother sifting it)

1/2 cup almond meal

3 tablespoons of almond butter (I made this in the thermomix – grab a couple of handfuls of almonds and whizz them until they turn into butter.  seriously, that’s it)

1 egg.

Preheat oven to 175/350F and line a tray with baking paper

Place flour into a bowl and add eggs and mix to combine (TMX, speed 5 for 5 seconds should do it)

Add almond butter and honey and mix again (TMX speed 5 for 5 seconds)

roll it into a ball using your hands and put into the freezer for 5 minutes

roll it flat between baking paper and cut into shapes.

Cook for 8-10 minutes until golden.

Once cool, drizzle with melted chocolate.  I put half a block of 85% lindt in a ziplock bag and melted it in the varoma while cooking risotto for the Arancini balls.  I cut open one of the corners and used the ziplock back to drizzle the chocolate over the biscuits.


You can find the original recipe at  Go check out her work, it’s really delicious!


Author: Ainslie

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